---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Caramel-Topped Apple Pie
 Categories: Fruits, Pies
      Yield: 8 Servings
 
  5-1/2 c  Apples; peeled and sliced
    1/4 c  Water
    3/4 c  Sugar
      1 tb Flour
    1/2 ts Cinnamon
    1/2 ts Nutmeg
    1/2 c  Pecans; chopped
    3/4 c  Graham cracker crumbs
    1/4 ts Salt
    1/3 c  Butter or margarine; melted
    1/2 lb Caramels
    1/2 c  Hot milk
 
  Combine apples and water in saucepan. Cover and steam about 3 minutes.
  Drain and spread apples on cookie sheet to cool quickly. Arrange slices in
  9 or 10 inch pie plate. Combine sugar, flour, cinnamon, nutmeg, pecans,
  graham cracker crumbs, salt, and melted butter or margarine; sprinkle over
  apples. Bake at 425° for 10 minutes then reduce heat to 350° and bake for
  20 minutes. While pie is baking, combine caramels and hot milk in top of a
  double boiler; cook until caramels are melted. Pour the hot caramel sauce
  over top of pie and continue baking for an additional 10 minutes. Cool
  before serving.
 
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