---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Deep Dish Apple Pie
 Categories: Fruits, Pies
      Yield: 8 Servings
 
      6 c  Apples;
           - peeled, thinly sliced
    1/4 c  Sugar
      1 ts Ground cinnamon
      1 tb Corn starch
    1/8 ts Salt
    3/4 c  All-purpose flour -OR-
    1/2 c  All-purpose flour; 1/4 c
      1 ds Ground nutmeg
      3 tb Margarine
      2    Water; cold
           Skim milk
 
  Preparation time: 30 minutes
  Cooking time: 40 minutes
  
  Place apples in a 10x6x2" baking dish. In a small mixing bowl
  combine sugar and cinnamon; set aside 1 ts mixture. Stir corn
  starch and salt into remaining sugar mixture and mix well. Sprinkle
  evenly over apples in dish.
  
  In a medium mixing bowl stir together flour and nutmeg. Cut in
  butter until mixture resembles coarse crumbs. Sprinkle 1 tb water
  over part of the mixture; gently toss with a fork. Push to side of
  bowl. Repeat till all is moistened. Form into a ball.
  
  On a floured surface roll dough into a 12x8" rectangle. Cut
  decorative vents in pastry. Carefully place pastry atop apples.
  Flute edges to sides of dish, but not over the edge. Brush pastry
  with milk and sprinkle with reserved sugar mixture.
  
  Bake in a 375°F oven about 40 minutes or until apples are tender
  and crust is golden brown. Serve warm.

  Yield: 8 Servings
  
  Per serving: 157 cal; 1 g protein; 29 g carbs; 5 g fat;
  0 mg cholesterol; 84 mg sodium; 109 mg potassium

  Recipe FROM: BH&G New Dieter's Cook Book ISBN
  
  Typed by: Marjorie Scofield, May 18, 1995
 
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