MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Golden Apple Pie
 Categories: Pies, Pastry, Fruits
      Yield: 6 Servings

      6 c  Golden delicious apples;
           - peeled, sliced
    3/4 c  Apple juice; +2 tb, divided
    3/4 c  Sugar
      1 ts Ground cinnamon
    1/2 ts Apple pie spice
      2 tb Corn starch
    1/4 ts Vanilla extract

MMMMM---------------------------CRUST--------------------------------
  2 1/2 c  A-P flour
      1 ts Salt
      1 c  Butter; cold
      6 tb Ice water; up to 8 tb

  In a large saucepan, combine apples, 3/4 cup apple juice, sugar,
  cinnamon, and apple pie spice; bring to a boil over medium heat,
  stirring occasionally. Combine corn starch and remaining apple
  juice; add to saucepan. Return to a boil, stirring constantly. Cook
  and stir 1 minute more or until thickened. Remove from the heat.
  Stir in vanilla. Cool to room temperature, stirring occasionally.

  For crust, combine flour and salt; cut in the butter until mixture
  is crumbly. Gradually add water, 1 tb at a time, tossing with a
  fork until dough can be formed into a ball. Divide in 2 portions,
  making 1 piece slightly larger. On a lightly floured surface, roll
  out larger portion.

  Line a 9" pie plate with bottom crust; trim even with edge of
  plate. Add filling. Roll out remaining dough to fit top of pie;
  place over filling. Trim, seal and flute edges. Cut slits in top.

  Bake @ 400°F/205°C for 40 to 45 minutes or until crust is golden
  brown and apples are tender. Cool on a wire rack.

  Recipe by Theresa Brazil, Petaluma, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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