---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Impossible Pumpkin Pecan Pie
 Categories: Impossibles, Pies, Bakery
      Yield: 6 servings
 
           -----patti - vdrj67a-----
     15 oz Pumpkin
     12 oz Evaporated milk
      2    Eggs
      2 ts Vanilla
      1 c  Bisquick
    1/2 c  Sugar
      1 tb Pumpkin pie spice
    3/4 c  Pecans; chopped

           -----spiced topping-----
  1-1/2 c  Cool whip; thawed
    1/4 ts Pumpkin pie spice
 
  Heat oven to 350°. Grease 10" pie plate. Beat all ingredients except pecans
  and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir
  in pecans. Pour into pie plate. Bake 50-55 minutes or until knife inserted
  in center comes out clean. Mix the Cool whip well with the pie spice;
  spread over pie. Garnish with additional pecans if desired.
 
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