MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Easy Oatmeal Cream Pies
 Categories: Five, Pies, Grains, Cakes
      Yield: 18 Servings

    3/4 c  Butter; softened
      2 lg Eggs; room temperature
 15 1/4 oz Box spice cake mix
      1 c  Quick-cooking oats
     16 oz Can vanilla frosting

  Beat butter and eggs until blended. Beat in cake mix and oats.
  Refrigerate, covered, 2 hours or until firm enough to roll, though
  dough will remain fairly soft.

  Set oven @ 350°F/175°C.

  On a well-floured surface, roll half of dough to 1/4" thickness.
  Cut with a floured 2-1/2" round cookie cutter. Place 1" apart on
  parchment-lined baking sheets. Bake until set, 8 to 10 minutes.
  Remove from pans to wire racks to cool completely. Repeat with
  remaining dough.

  Spread frosting on bottoms of half of the cookies; cover with
  remaining cookies.

  Recipe by Crystal Schlueter, Northglenn, Colorado

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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