MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Easy Peanut Butter Pretzel Pie
 Categories: Breads, Nuts, Pies, Dairy, Chocolate
      Yield: 8 Servings

  2 3/4 c  Pretzel sticks; crushed
      1 c  Sugar; divided
    3/4 c  Butter; melted
      1    Env unflavored gelatin
    1/4 c  Water; cold
      1 c  Creamy peanut butter
    1/4 c  Butter; softened
      2 oz Cream cheese; softened
    3/4 c  Heavy whipping cream;
           - divided
    1/2 c  Milk chocolate chips
           Additional pretzel sticks;
           - crushed (optional)

  Set oven @ 350°F.

  Combine crushed pretzels and 1/3 cup sugar with melted butter.
  Using the bottom of a glass, press onto bottom and up the side of a
  greased 9" deep-dish pie plate. Bake until set, 12 to 15 minutes.
  Cool completely on a wire rack.

  Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes.
  Beat peanut butter, softened butter, cream cheese, and remaining
  sugar until smooth. Gradually beat in 1/2 cup cream. Microwave
  gelatin on high until melted, about 10 to 20 seconds; stir into
  peanut butter mixture. Transfer to crust.

  Microwave chocolate chips and remaining cream on high; stir until
  smooth. Cool slightly. Spread chocolate mixture over peanut butter
  mixture. If desired, top with additional crushed pretzels.
  Refrigerate, covered, until set, about 3 hours.

  Recipe by Gina Nistico, Denver, Colorado

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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