MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Blackberry Custard Pie
 Categories: Pies & past
      Yield: 1 Pie

      1    Unbaked pie shell (9")
      2 c  Fresh blackberries
      4    Eggs
    2/3 c  Sugar
  1 1/3 c  Milk
      1 ts Vanilla

  Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, milk
  and vanilla together and pour over blackberries. Bake at 400°F
  until custard tests done with a knife coming clean when stuck halfway
  between the rim and the middle.

  Recipe by Randy Rigg

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