MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bourbon Pecan Pie
 Categories: Pies, Pastry, Nuts, Booze
      Yield: 6 Servings

      3 lg Eggs; lightly beaten
      1 c  Granulated sugar
    1/2 c  Light corn syrup
    1/2 c  Dark corn syrup
    1/3 c  Unsalted butter; melted
      2 tb Bourbon
      1 ts Vanilla extract
    1/4 ts Salt
      1    Unbaked pie shell (9")
  1 1/4 c  Pecans; coarse chopped

  Set oven @ 375°F/190°C.

  Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla,
  and salt until well blended.

  Prick the sides and bottom of the pie shell with a fork at 1/2"
  intervals. Spread the pecans on the bottom and pour the mixture
  over them. Bake for 35 to 45 minutes, until just set around the
  edges but still slightly loose in the center. It will continue to
  set as it cools.

  Place on a rack to cool slightly.

  Recipe by Julia Reed

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

MMMMM