---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Blueberry, Cherry, Apple Pie
 Categories: Pies, Fruits
      Yield: 1 Servings
 
      1 c  Milk
      2 tb Butter; softened
    1/4 ts Almond extract
      2    Eggs
    1/2 c  Bisquick baking mix
    1/4 c  Sugar
     21 oz Cherry, blueberry or apple
           -pie filling
           Streusel:
      2 tb Butter; firm
    1/2 c  Bisquick baking mix
    1/2 c  Brown sugar; packed
    1/2 ts Cinnamon
 
  Heat oven to 400°F. Grease pie plate 10x1-1/2". Beat all
  ingredients except pie filling and streusel until smooth,
  15 seconds in blender on high or 1 minute with hand beater. Pour
  into plate. Spoon pie filling evenly over top. Bake 25 minutes. Top
  with streusel. Bake until streusel is brown, about 10 minutes
  longer. Cool, refrigerate any remaining pie.

  Streusel:

  Cut 2 tb firm butter into 1/2 cup Bisquick baking mix, 1/2 cup
  packed brown sugar, and 1/2 ts ground cinnamon until crumbly.
 
-----