---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Apple Blueberry Crumble Pie
 Categories: Fruits, Pies
      Yield: 1 Pie
 
           Pastry:
    2/3 c  Flour
    1/3 c  Butter; cubed
    1/3 c  Cream cheese; in pieces
      1 tb Sugar; granulated
           Filling:
      4 lg Apples; peeled, cored
  1 1/2 c  Fresh blueberries
    1/2 c  Granulated sugar
    1/3 c  Flour
      1 ts Cinnamon
      1 tb Dry breadcrumbs
           Crumble:
      1 c  Flour
    1/2 c  Brown sugar; packed
    1/2 c  Butter; cubed
    1/2 ts Cinnamon
 
  Pastry:

  Place flour, butter, cream cheese, and sugar in bowl of food
  processor; process 15 to 20 seconds or until dough forms soft ball
  on blade. Gather into a ball; flatten into disk, if necessary, wrap
  and chill until firm enough to roll.

  On lightly floured surface, roll out dough to 1/4" thickness. Line
  9" pie plate with dough. Trim edges. Chill while preparing filling.

  Filling:

  Toss apples and blueberries in bowl with sugar and cinnamon until
  evenly coated. Sprinkle breadcrumbs over bottom of pie shell; fill
  with fruit mixture, mounded in centre.

  Crumble:

  Combine flour, brown sugar, butter, and cinnamon in food processor.
  Pat crumble mixture evenly over filling.

  Pie:

  Bake in 400°F oven about 45 minutes or until apples are tender and
  juices are bubbling, shielding with foil if necessary.
 
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