---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Easy Caramel Apple Pie *
 Categories: Pies, Holiday, Fruits
      Yield: 6 Servings
 
------------------------------PATTI - VDRJ67A------------------------------
      1    Frozen 9" pie crust
     10    Caramel candies; quartered
    1/3 c  Flour
      2 ts Lemon juice
      3 c  Jonathan apples; unpeeled,
           - cut into 1/2" cubes
    2/3 c  Caramel ice cream topping
    1/2 c  Pecans; chopped
 
  In medium bowl, combine caramels and flour. Add apples, caramel topping and
  lemon juice; mix well. Pour mixture into crust; top with pecans. Bake on
  preheated baking sheet at 375° for 40-45 minutes until crust has browned;
  cool.
 
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