---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Easy Apple Cranberry Pie
 Categories: Pies
      Yield: 1 Pie
 
      1    Pkg refrigerated pie crust
      3 c  Apples; peeled & sliced
    1/2 c  Sugar
      3 tb Flour
    1/2 ts Cinnamon
    1/4 ts Nutmeg
      2 tb Butter; melted
     16 oz Can whole berry cranberry
           - sauce
 
  Prepare pie crust according to package directions for 2 crust pie.
  
  In large bowl, combine all filling ingredients; mix lightly. Spoon
  into crust-lined pan. Top with second crust; seal edges and flute.
  Cut slits in top crust. Bake at 425°F or 40 to 50 minutes or until
  crust is golden brown and apples are tender. Cover edge of crust
  with strips of foil after 20 minutes of baking to prevent excessive
  browning.
 
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