---------- Recipe via Meal-Master (tm) v8.05
 
      Title: ELVIS PRESLEY'S SWEET POTATO PIE
 Categories: Desserts, Pies, Potatoes, Celebrity
      Yield: 6 Servings
 
      2 sm Sweet potatoes; 3/4 pound
      1 md Russet potatoes; baking type
    1/2 c  Butter
      1 c  Brown sugar; pack
    1/2 ts Fresh Nutmeg; grate
      3 lg Eggs; beat
  1-1/4 c  Evaporated milk
    1/2 ts Vanilla extract
      1    9" Pie crust; unbaked
 
  Place all of the well-scrubbed potatoes in a 3-quart saucepan. Cover with
  cold water and bring to a boil over high heat. Reduce heat to a simmer and
  cook until potatoes are very soft, about 20-30 minutes. Drain and when cool
  enough to handle, peel. In medium bowl, combine potatoes, butter, brown
  sugar and nutmeg. Using a potato masher, cream the potatotes until very
  smooth. In small bowl, beat eggs, 1 cup evaporated milk and vanilla
  together. Beat this mixture into the potatoes. Mix thoroughly. Pour into
  piecrust and drizzle the remaining 1/4 cup of milk on top. Bake 15 minutes
  in a preheated 450° oven then turn heat to 325° and continue baking for 30
  minutes or more until the filling is set.
  
  Board:      FOOD BB
  Topic: FOOD SOFTWARE
  From: VDRJ67A PATTI ANDERSON
  Subject: Z-MM CELEBRITY2 -44
  Date: 12/08
  Time: 10:01 PM
 
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