MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chocolate Tofu Pie
 Categories: Pastry, Chocolate, Vegetables
      Yield: 10 Servings

           Pastry for 9" single-crust
           - pie
 24 5/8 oz Silken firm tofu (2 pkg)
    1/4 c  Honey
      2 ts Vanilla extract
    1/2 ts Almond extract
  2 1/2 c  Semisweet chocolate chips;
           - melted
           Whipped cream (optional)
           Sliced fresh strawberries
           - (optional)

  Roll out pastry to fit a 9" pie plate. Transfer pastry to pie
  plate. Trim pastry to 1/2" beyond edge of plate; flute edges. Line
  unpricked pastry with a double thickness of heavy-duty foil. Fill
  with dried beans, uncooked rice, or pie weights.

  Bake @ 350°F/175°C for 8 minutes. Remove foil and weights; bake 5
  to 7 minutes longer or until golden brown. Cool on a wire rack.

  In a blender or food processor, combine the tofu, honey, and
  extracts. Cover and process until smooth. Add melted chocolate;
  cover and process until blended.

  Transfer to pie shell. Cover and refrigerate for at least 2 hours.
  Garnish with whipped cream and strawberries if desired.

  Recipe by Juliana Thetford, Ellwood City, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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