MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Peach Blueberry Pie
 Categories: Pies, Pastry, Fruits
      Yield: 8 Servings

      1 c  Sugar
    1/3 c  A-P flour
    1/2 ts Ground cinnamon
    1/8 ts Ground allspice
      3 c  Fresh peaches;
           - peeled, sliced
      1 c  Unsweetened blueberries
           Dough; for double-crust pie
      1 tb Butter
      1 tb Milk
           Cinnamon sugar

  In a large bowl, combine sugar, flour, cinnamon, and allspice. Add
  peaches and blueberries; toss to coat.

  Set oven @ 400°F/205°C.

  On a lightly floured surface, roll half of dough to a 1/8"-thick
  circle; transfer to a 9" pie plate. Trim even with rim. Add
  filling; dot with butter.

  Roll remaining dough to a 1/8" thick circle; cut into 1/2"-wide
  strips. Arrange over filling in a lattice pattern. Trim and seal
  strips to edge of bottom crust; flute edge. Brush lattice strips
  with milk; sprinkle with cinnamon sugar.

  Bake until crust is golden brown and filling is bubbly, 40 to
  45 minutes. Cool on a wire rack.

  Recipe by Sue Thumma, Shepherd, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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