---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Pumpkin Dutch Apple Pie
 Categories: Pies
      Yield: 6 servings
 
           Apple layer:
      2 md Green apples; peel, core;
           -slice
    1/4 c  Sugar
      2 ts Flour
      1 ts Lemon juice
    1/4 ts Ground cinnamon
      1    Unbaked 9" deep dish; pie
           -crust

           Pumpkin layer:
      2    Eggs; lightly beaten
  1-1/2 c  Libbys solid pack pumpkin
      1 c  Evaporated milk
    1/2 c  Sugar
      2 tb Butter; melted
    3/4 ts Cinnamon
    1/4 ts Salt

           Crumble topping:
    1/2 c  Flour
      5 tb Sugar
      3 tb Butter; softened
    1/3 c  Walnuts; chopped
 
  For apple layer:

  Toss apples with sugar, flour, lemon juice and cinnamon in medium
  bowl; place in pie shell

  For pumpkin layer:

  Combine all ingredients for pumpkin layer in medium bowl; pour over
  apples. Bake in preheated 375°F oven for 30 minutes. Remove from
  oven; sprinkle with crumble topping. Return to oven; bake for
  20 minutes or until custard is set. Cool on wire rack

  Crumble topping:

  Combine all in a medium bowl. Mix until crumbley.

  Meal Master format by Patti - VDRJ67A.
 
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