MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mar-A-Lago Key Lime Pie
 Categories: Citrus, Desserts, Florida, Pies
      Yield: 8 Servings
 
MMMMM--------------------GRAHAM CRACKER CRUST-------------------------
    3/4 lb Graham crackers
      4 tb Granulated sugar
    1/2 lb Butter; melted
    1/4 ts Sea salt

MMMMM--------------------------FILLING-------------------------------
      4    Egg yolks
     14 oz Can condensed milk
    2/3 c  Fresh Key lime juice
      1    Lime; grated zest of

MMMMM--------------------------TOPPING-------------------------------
      1 c  Heavy or whipping cream;
           - chilled
      2 tb Confectioners' sugar
    1/2 ts Vanilla extract
 
  Preheat the oven to 325°F. Break up the graham crackers, place in a
  food processor, and process to crumbs. Add the melted butter, sugar,
  and salt; pulse until combined. Press the mixture into the bottom of
  a 9" pie pan, forming an even layer on the bottom, sides and edge.
  Bake the crust for 10 minutes. Remove from the oven and let cool.
  
  While the crust is resting, in an electric mixer with the wire whisk
  attachment, whip the yolks and lime zest at high speed until fluffy,
  5 to 6 minutes. Gradually add the condensed milk and continue to whip
  until thick, 3 to 4 minutes longer. Lower the mixer speed and slowly
  add the lime juice until incorporated.
  
  Pour the mixture into the crust and bake 15 minutes or until the
  filling has just set. Cool on a wire rack, and then refrigerate for
       20    minutes.
  
  For topping, whip cream, confectioners' sugar, and vanilla until
  nearly stiff. Evenly spread the whipped cream on top of the pie, and
  place in the freezer for 20 minutes prior to serving.
  
  Recipe by Jeff O'Neill
  
  Recipe FROM: Mar-a-Lago Club via oprah.com
 
MMMMM