---------- Recipe via Meal-Master (tm) v8.04
 
      Title: CRISP APPLE CREAM PIE
 Categories: Pies, Apples
      Yield: 1 servings
 
    1/4 c  Butter; melted
  1-1/2 c  Graham cracker crumbs
      1 cn Sweetened condensed milk
      1 c  Sour cream
    1/4 c  Lemon juice
      1 cn Apple pie filling
    1/4 c  Walnuts; chopped
    1/2 ts Cinnamon
 
  Combine butter and crumbs in 1-1/2 qt baking dish; mix
  well. Press evenly over bottom of dish. Mix condensed
  milk, sour cream and lemon juice in med bowl. Spread
  over crumb layer; spoon pie filling on top. Bake at
  350° for 25-30 minutes. Cool slightly. Mix walnuts and
  cinnamon; sprinkle over pie. Serve warm or cold. May
  substitute other flavors of pie filling. May want to
  add the walnut topping 5-10 minutes before pie is done.
 
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