MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Raisin Pie
 Categories: Alcohol, Desserts, Pies, Zucchini
      Yield: 1 Pie
 
      1    Pkg unflavored gelatin
    1/4 c  Water
      2 c  Sugar
    1/4 c  Peach or apricot brandy
      2 c  Zucchini; sliced thinly
    1/2 c  Seedless raisins; chopped
      2    Peaches; sliced,
           - fresh or canned
      2 tb Brown sugar
      1    Pie crust (9"); baked
 
  Dissolve gelatin in water. In a saucepan combine with sugar and
  brandy; heat until sugar dissolves. Add zucchini slices and simmer
  until squash becomes transparent. Add raisins and mix well. Pour into
  baked pie shell. Lyer with peach slices and drizzle with sugar. Place
  in a 350°F oven until brown sugar melts. Garnish with whipped cream,
  if desired.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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