---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Strawberry-Rhubarb Pie
 Categories: Desserts, Pies
      Yield: 6 Servings
 
      3    Eggs; beaten
  1 1/4 c  Sugar
    1/4 c  Enriched flour
    1/4 ts Salt
    1/2 ts Nutmeg                         
  2 1/2 c  Red rhubarb; 1" slices
  1 1/2 c  Fresh strawberries; sliced
      1    Pastry for 9" lattice crust
      1 tb Butter

  Combine eggs, sugar, flour, salt, and nutmeg; mix well. Combine
  rhubarb and strawberries. Line 9" pie plate with pastry; fill with
  fruits. Pour egg mixture over. Dot with butter. Top with lattice
  crust, crimping edge high. Bake at 400°F about 40 minutes. Fill
  openings in lattice crust with whole strawberries. Serve warm;
  plain, or topped with vanilla ice cream.

  Recipe by Better Homes & Gardens Dessert Cookbook
 
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