*  Exported from  MasterCook  *

                  Fruit Compote Pie - Glorious Liqueurs

Recipe By     : New Country Fare: Glorious Liqueurs, Mary Aurea Morris
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pie crust (9")
                        Fruit Compote:
   1       c            Dried apricots -- chopped
   1       c            Dried peaches and/or apples --
                        - chopped
   6       oz           Apricot or peach nectar
     1/4   c            Peach or apricot liqueur
   2       tb           Dried cranberries, cherries, or
                        - raisins
                        Sour Cream Batter:
   1       c            Sour cream
   1                    Egg
     1/3   c            Sugar
   2       tb           Flour
     1/2   ts           Lemon zest -- grated
   1       pn           Nutmeg
                        Crumb Topping:
     1/2   c            Flour
     1/3   c            Brown sugar -- firmly packed
     1/2   ts           Cinnamon
     1/4   c            Unsalted butter -- melted
     1/4   c            Pecans or walnuts -- chopped

  Prepare pie crust and crimp. chill at least 15 minutes.
  
  Bring apricots, peaches, nectar, and liqueur to a boil; reduce heat
  and simmer 10 minutes. Stir in cranberries and continue to cook
  until fruit is soft and liquid is absorbed. Remove from heat and
  let stand while preparing rest of pie.
  
  Preheat oven to 425°F.
  
  Sour Cream Batter:
  
  Combine all ingredients until well blended; blend with filling and
  spoon into pie shell.
  
  Crumb Topping:
  
  Combine and scatter in an even layer on top of the filling.
  
  Bake pie 15 minutes; reduce heat to 350°F and continue baking 20 to
  25 minutes until crumbs are golden brown and filling is almost set.
  Serve at room temperature.
  
  Posted by: Shaw, Mar 1996


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