*  Exported from  MasterCook  *

                              Four-Fruit Pie

Recipe By     : Taste Of Home
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Rhubarb -- sliced in 1" pieces
   1      c             Apple -- peeled, chopped
   1      c             Blueberries
   1      c             Raspberries
   1      ts            Lemon juice
     3/4  c             Sugar
     1/4  c             All-purpose flour
                        Pastry for double-crust 9" pie
   2      tb            Butter
                        Additional sugar (optional)

In a large bowl, gently toss rhubarb, apple, berries, and lemon
juice. Combine sugar and flour; stir into the fruit and let stand for
30 minutes. Line a pie plate with bottom crust. Add filling; dot with
butter. Roll out remaining pastry to fit top of pie; cut slits in
top. Place over filling. Seal and flute edges. Bake at 400°F for 50
to 60 minutes or until crust is golden brown and filling is bubbly.
Sprinkle with sugar if desired.

Yield: 6 Servings


                   - - - - - - - - - - - - - - - - - -