*  Exported from  MasterCook  *

                             Peach Cream Pie

Recipe By     : Taste of Home Magazine, Jun/Jul 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             All-purpose flour
     1/2  ts            Salt
     1/2  c             Butter
                        Filling:
   4      c             Peaches -- sliced
   1      c             Sugar -- divided
   2      tb            All-purpose flour
   1                    Egg
     1/2  ts            Vanilla
     1/4  ts            Salt
   1      c             Sour cream
                        Topping:
     1/3  c             Sugar
     1/3  c             All-purpose flour
   1      ts            Ground cinnamon
     1/4  c             Butter

Combine flour and salt; cut in butter until crumbly. Press into a 9"
pie plate. Place peaches in a bowl; sprinkle with 1/4 cup sugar.
Combine flour, egg, vanilla, salt, and remaining sugar; fold in sour
cream. Stir into peaches; pour into crust. Bake at 400°F for
15 minutes. Reduce heat to 350°F; bake for 20 minutes. For topping,
combine sugar, flour, and cinnamon in a small bowl; cut in butter
until crumbly. Sprinkle over the pie. Return oven temperature to
400°F; bake 15 mintues longer.

Posted by: Sue Klapper


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