*  Exported from  MasterCook  *

                               Pumpkin Pie

Recipe By     : Dee Bell
Serving Size  : 6    Preparation Time :0:45
Categories    : Dessert                          Fall
                German                           Pie
                Thanksgiving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Pie Crust (see recipe)
     1/2  cup           mashed pumpkin
     3/4  cup           brown sugar
                        or 1/2 cup brown sugar
                        and 1/4 cup granulated sugar
     1/2  teaspoon      ginger
     1/2  teaspoon      salt
     1/2  teaspoon      cinnamon
     1/4  teaspoon      mace
   4                    eggs
   2      teaspoons     vanilla
   3      tablespoons   butter -- melted
     3/4  cup           milk or evaporated milk

Prepare pie shell recipe. Freeze one for later use.

Mix all ingredients together until very well blended, adding melted
butter last.

Put in unbaked shell cover edges with a thin strip of foil and bake at
425° for 15 minutes then at 325° for 20 minutes, then remove foil and
bake for 10 more minutes.

Serve warm or cold. Terrific with whipped cream or ice cream.

Yields: 1 9-inch pie

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NOTES : Flavorful, creamy, and not too spicy, this recipe favors the
pumpkin taste.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 4138