---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Cheese Pudding Pie
 Categories: Pies, Desserts
      Yield: 6 Servings
 
           Crust:
      1 c  Flour
    1/2 c  Butter
           Filling:
    1/2 c  Pecans; chopped
      1 c  Sugar
     16 oz Cool Whip topping
      8 oz Cream cheese
  6 3/4 oz Instant chocolate pudding   
 
  Mix crust and press into the pie pan. Bake @ 350°F for 20 minutes.

  Prepare chocolate pudding as directed on package. With a mixer,
  combine sugar and cream cheese. Fold in 1/2 of Cool Whip. Pour
  mixture onto crust. Add chocolate pudding. Top with remaining Cool
  Whip topping. Sprinkle with broken pecans. Refrigerate before
  serving.
 
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