MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Diner-Style Banana Cream Pie (Tarzan)
 Categories: Five, Pastry, Pies, Fruits, Dairy
      Yield: 6 servings
 
      1    Rolled refrigerated pie
           - crust
6 13/16 oz (2 boxes) cook & serve
           - banana cream pudding mix
      4 c  Milk
      2    Bananas; peeled, sliced,
           - divided
     12 oz Tub whipped topping; thawed
 
  Set oven @ 450°F/232°C.
  
  Place pie crust in a 9" deep-dish pie plate. Flute edges
  and prick bottom and sides with a fork. Bake 10 to 12
  minutes, or until lightly browned; cool.
  
  In a medium saucepan, combine pudding mix and milk, and
  cook over medium heat until thickened, stirring
  constantly. Remove from heat, cover surface of pudding
  with wax paper, and let cool slightly.
  
  Place 1 1/2 bananas on bottom of pie crust. Spoon
  pudding mixture evenly over bananas.
  
  Spoon whipped topping over pudding mixture. Cover and
  chill at least 4 hours, or until ready to serve. Garnish
  with remaining bananas.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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