*  Exported from  MasterCook  *

                             PEACH GLACÉ PIE

Serving Size  : 8    Preparation Time :0:00
Categories    : Fruits                           Misc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Baked pie shell--9-inch
   5       c            Sliced fresh peaches
                        -(about 5 medium)
   1       c            Sugar
   3       tb           Cornstarch
     1/2   c            Water
                        Few drops red food color,
                        -If desired
   1       pk           (3 ounces) cream cheese,
                        -Softened
                        Fruit protector, to prevent
                        -From discoloring--use as
                        -directed On package.

  Prepare and bake pie shell. Mash enough peaches to measure 1 cup. Mix sugar
  and cornstarch in 2-quart saucepan. Gradually stir in water, food color and
  mashed peaches. Cook over medium heat, stirring constantly, until mixture
  thickens and boils. Boil and stir 1 minute; cool.Beat cream cheese until
  smooth. Spread in pie shell. Fill shell with remaining peaches. Pour cooked
  peach mixture over top. Refrigerate about 3 hours or until set.

  8 SERVINGS; 330 CALORIES PER SERVING.
 
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