---------- Recipe via Meal-Master (tm) v8.04
 
      Title: KEY LIME PIE 3
 Categories: Desserts, Pies
      Yield: 1 servings
 
      1    9" baked pastry shell
      1    9" graham cracker crust
      6    Egg yolks
     28 oz Sweetened condensed milk
      8 oz Lime juice from concentrate
           Yellow food coloring (opt)
           Green food coloring (opt)
           Whipped cream
           Whipped topping
 
  Preheat oven to 325°F. In large mixer bowl, beat egg
  yolks with sweetened condensed milk, lime juice and
  food coloring if desired. Pour into prepared pastry
  shell; bake 40 minutes. Cool. Chill. Top with whipped
  cream. Garnish as desired. Refrigerate leftovers.
 
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