*  Exported from  MasterCook  *

                             Shaker Sugar Pie

Recipe By     : Golden Lamb, Lebanon, OH
Serving Size  : 8    Preparation Time :1:20
Categories    : Pies & Pastry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         butter
   1      cup           brown sugar
   2      cups          light cream
     1/3  cup           flour
   1      teaspoon      vanilla
                        nutmeg
   1                    9 inch pie shell -- unbaked

Thoroughly mix the flour and brown sugar and spread evenly in the bottom of
the unbaked pie shell.  Pour the cream and vanilla over this.  Slice the
butter into 12-16 pieces and distribute evenly over top of pie.  Sprinkle
with nutmeg.  Bake in a 350°F oven for 40-45 minutes or until firm.

Cindy's note:  Takes longer than 40-45 minutes to bake until firm.  It took
an hour or more.

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NOTES : The pie takes longer than 40-45 minutes to bake.  Probably more like
an hour.