*  Exported from  MasterCook  *

                         Old Fashioned Peach Pie

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            Sugar
   3       tb           Enriched flour
     1/4   ts           Nutmeg or cinnamon
   5       c            Peaches -- sliced
   1                    Plain pastry recipe
   2       tb           Butter
  
  Combine sugar, flour, and spice. Add to peaches; mix lightly.
  Spread in 9" pastry-lined pie plate; dot with butter. Sprinkle with
  extra nutmeg or cinnamon, if desired. Top with lattice crust; crimp
  cdges. Bake in hot 400°F oven for 40 to 45 minutes or until done.
  Serve warm with whipped cream or ice cream; or pass pitcher of
  cream.
  
  Lattice Crust:

  Cut strips of dough 1/2 to 3/4" wide with pastry wheel or knife.
  Lay lengthwise strips on top of filled pie at 1" intervals. Fold
  back alternate strips to help you weave crosswise strips over and
  under, placing them on the diagonal. Trim bottom crust and lattice
  strips even with outer rim; seal edges. Dampen edge lightly with
  water and place extra strip over it, covering ends of lattice.
  Seal, crimp edge.
  
  Note:

  For drained canned or frozen peaches, use only 1/3 cup sugar.
 

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