*  Exported from  MasterCook  *

                           Cantalope Cream Pie

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  c             Vanilla wafer crumbs (40)
     1/2  c             Butter -- melted
   5      oz            Box vanilla pudding
   2 1/2  c             Milk
   1      sm            Cantalope
   1      c             Heavy cream

Preheat oven to 375°F. In a 10" pie plate, combune vanilla-wafer
crumbs & melted butter. Press mixture into pie plate & make a slight
edge. Bake crust for 8 to 10 minutes until lightly browned; cool on
rack.

Meanwhile, in a large saucepan, prepare pudding mix as label directs
but use only 2-1/2 cups milk; set aside.

Drain cantaloupe pieces well on paper towels; stir chunks into
pudding mixture. Cover surface of pudding mixture with plastic wrap &
refrigerate about 30 minutes or until set.

Whip cream & fold into pudding mixture, spoon into crust. Refrigerate
until set.

Yield: 6 Servings

Posted to Dessert-Lovers, Jul 1999


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