MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Deep-Dish Apple Pie
 Categories: Pies, Pastry, Fruits
      Yield: 15 servings
 
      2 c  A-P flour
    1/2 c  Shortening
      1 lg Egg
    1/4 c  Water; cold
      2 tb White vinegar

MMMMM--------------------------FILLING-------------------------------
     10 c  Tart apples; peeled & sliced
      1 ts Lemon juice
    1/4 c  Sugar
    1/4 c  Brown sugar; packed
      3 tb A-P flour
      1 ts Ground cinnamon
    1/2 ts Ground nutmeg
      1 tb Butter
      1 lg Egg
      1 tb Milk
 
  Place flour in a large bowl; cut in shortening until
  crumbly. In a small bowl, whisk egg, water and vinegar;
  gradually add to crumb mixture, tossing with a fork until
  dough holds together when pressed. Shape into a rectangle.
  Wrap and refrigerate 30 minutes or overnight.
  
  Set oven @ 375°F/190°C.
  
  For filling, in a large bowl, toss apples with lemon
  juice. In a small bowl, combine sugars, flour, cinnamon
  and nutmeg; add to apple mixture and toss to coat.
  Transfer to a 13x9" baking dish; dot with butter.
  
  On a lightly floured surface, roll dough to fit top of
  pie. Place over filling. Trim and flute edges. In a
  small bowl, whisk egg with milk; brush over crust. Cut
  slits in top. Bake 40-50 minutes or until crust is
  golden brown and apples are tender.
  
  Cool on a wire rack.
  
  Recipe by Salem Cross Inn, West Brookfield, Massachusetts
  
  Recipe From: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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