MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Shoofly Pie
 Categories: Pies, Pastry, Herbs
      Yield: 6 Servings

  1 1/2 c  Flour
    1/2 c  Dark brown sugar
      1 ts Cinnamon
    1/2 ts Nutmeg
    1/3 ts Salt
    1/4 lb Unsalted butter; cold
    3/4 c  Molasses
    3/4 c  Water; boiling
    1/2 ts Baking soda
      1    Single crust pie pastry;
           - rolled flat, placed in a
           - 9" pie plate

  Set oven @ 450°F/232°C.

  Crumb Topping:

  Mix flour, sugar, cinnamon, nutmeg, and salt together in a bowl.
  Cut in the butter with a pastry cutter until the consistency
  resembles corn meal.

  Combine molasses, water, and baking soda and pour into pastry
  shell. Spoon the crumb mixture evenly over the top. Bake
  15 minutes, lower the heat to 350°F and bake 20 minutes longer, or
  until set and firm.

  Recipe by Sara Bonisteel

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

MMMMM