---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Traditional Pumpkin Pie
 Categories: Holidays, Pies, Pumpkin
      Yield: 8 Servings
 
      1    Unbaked pie shell (9")
     16 oz Can pumpkin (2 c)
     14 oz Can sweetened condensed
           - milk
      2    Eggs
      1 ts Ground cinnamon
    1/2 ts Ground ginger
    1/2 ts Ground nutmeg
    1/2 ts Salt
 
  Preheat oven to 425°F.
  
  In large mixer bowl, combine all ingredients except pastry shell;
  mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven
  temperature to 350°F, continue baking 35 to 40 minutes or until
  knife inserted 1" from edge comes out clean. Cool. Garnish as
  desired. Refrigerate leftovers.
  
  Recipe by Eagle Brand Foods
 
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