*  Exported from  MasterCook  *

                             Glazed Fruit Pie

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            Ginger snaps -- finely chopped
     1/2   c            Graham crackers --
                        - finely crushed
   1       tb           Sugar
   3       tb           Butter -- melted
   1                    Env unflavored gelatin
   8       oz           Can pineapple slices
   2       sm           Bananas
   2       c            Strawberries -- sliced
   2                    Kiwi fruit -- peeled and sliced

  Crust:

  Stir together ginger snaps, graham crackers, and sugar. Drizzle
  with margarine, tossing to combine. Press onto bottom and up sides
  of a 9" pie plate to form a firm, even crust. Bake in a 375°F oven
  for 5 minutes. Cool.

  Glaze:

  Drain pineapple, reserving unsweetened juice. Cut pineapple into
  small pieces and set aside. Add enough unsweetened pineapple juice
  (about 1-1/2 cups) to the reserved juice to make 1-3/4 cups total
  liquid. In a small sauce pan stir together pineapple liquid and
  gelatin, then let stand 5 minutes. Stir over low heat until gelatin
  dissolves. Cover and chill to the consistency of unbeaten egg
  whites, partially set.

  Spread 1/3 cup of the glaze over botton of crust. Slice bananans
  and arrange over glaze. Top with another 1/3 cup of glaze and
  arrange strawberries over glaze. Stir together pineapple pieces and
  remaining glaze, then spoon over strawberries. Chill for 2 to
  4 hours or until set. Before serving, arrange kiwi fruit on pie.


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