*  Exported from  MasterCook Mac  *

                             Peach Crumb Pie

Recipe By     : Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  tablespoons   tapioca
     3/4  cup           sugar
     1/4  teaspoon      salt
   4      cups          sliced peaches
     1/3  cup           packed brown sugar
     1/4  cup           flour
     1/2  teaspoon      cinnamon
   2 1/2  tablespoons   soft butter

Mix together the first 4 ingredients, then let the mixture set for 5
minutes before pouring it into an unbaked 9-inch pie shell. Mix the
rest of the ingredients for the crumb topping, then put it on top of
the fruit filling. Bake the pie at 425°F for 24 to 50 minutes. 

Variations: Other fruit may be used, but this recipe is especially
good with apples.

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Per serving: 1599 Calories; 30g Fat (16% calories from fat); 8g Protein; 342g C
arbohydrate; 77mg Cholesterol; 856mg Sodium

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