MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fourth Street Rose Rhubarb Pie
 Categories: Pies, Desserts
      Yield: 6 Servings
 
      2 lg Eggs
    1/2 c  Sugar
    1/4 c  Flour
      2 c  Strawberries; sliced
      2 c  Rhubarb; in 1/2" chunks
      1    9" Pie shell

MMMMM----------------------STRUESEL TOPPING---------------------------
    1/2 c  Sugar
    1/4 c  Shortening
    1/4 c  Butter
        pn Salt
      3 tb Honey
    3/4 c  Flour
 
  Set oven 425°F/220°C.
  
  Whisk eggs in large bowl. Whisk in sugar and flour until
  smooth. Set aside.
  
  Cut rhubarb, fold into egg mixture with strawberries.
  Pour into pie shell.
  
  Bake 15 minutes, remove and reduce heat to 350°F/175°C.
  
  Apply topping and bake for 40 minutes.
  
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