MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Indiana Sugar Cream Pie
 Categories: Pies, Pastry, Dairy, Desserts
      Yield: 6 Servings
 
    1/2    Recipe flaky butter pie
           - dough
      1 c  Sugar
    1/2 c  All-purpose flour
      1 c  Half & Half
      1 c  Heavy cream
      1 ts Vanilla extract
           Fresh grated nutmeg;
           - garnish
 
  Heat the oven to 375°F/190°C.
  
  On a lightly floured work surface, roll the dough into a
  12-inch circle. Fit the dough circle into a 9-inch pie
  plate, trim the edges, and crimp as desired. Using a
  fork, prick the dough all over, and then chill for 30
  minutes.
  
  Line the dough with a sheet of parchment paper and fill
  the pie dish with pie weights or dried beans. Bake until
  the crust begins to turn brown at the edge, about 15
  minutes. Transfer the pie dish to a rack, and remove the
  paper and weights.
  
  In a medium bowl, whisk the sugar with the flour, and
  then stir in the half-and-half, cream, and vanilla. Pour
  the cream into the pie crust, and bake until the filling
  is lightly set but jiggles when tapped on the side, 1
  hour and 30 minutes. Transfer the pie to a rack and let
  cool completely. Grate nutmeg over the top just before
  serving.
  
  FROM: http://www.saveur.com
  
  MM Format by Dave Drum - 31 May 2015
  
  Uncle Dirty Dave's Archives
 
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