---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Chess Pie
 Categories: Pies
      Yield: 8 Servings
 
  1 1/2 c  Sugar
    1/2 c  Butter
      1 tb Plain corn meal
      3 lg Eggs
      1 ts Vanilla
      1 ts Vinegar
      5 tb Light cream
      1    Unbaked pie shell (9")
 
  Cream butter and sugar. Beat eggs together well and add remaining
  ingredients. Fold egg mixture into butter/sugar mixture. Pour into
  pie shell. Bake at 400°F for 10 minutes and then lower the heat to
  325°F and bake for an additional 25 minutes or until set.
 
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