MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Egbert's Lemon Meringue Pie
 Categories: Pies, Pastry, Desserts, Dairy
      Yield: 6 servings
 
    200 g  Pkt Tennis biscuits
    400 g  (14 oz) tin condensed milk
      2 lg Eggs
    125 ml (1/2 c) lemon juice
    150 g  Butter
    1/4 c  Castor sugar
 
  Melt the butter.
  
  Crush the Tennis biscuits until finely crumbled and add
  the butter.
  
  Press into pie dish and place in the fridge.
  
  Pour condensed milk into a mixing bowl.
  
  Separate the eggs and add the yolks to the condensed
  milk and stir till well blended.
  
  Add lemon juice and stir until it thickens.
  
  Pour over the biscuit crust.
  
  Combine the egg whites and castor sugar and beat until
  stiff (+/-15 minutes).
  
  Pour it over the lemon curd.
  
  Bake at 285°F/140°C for 30 - 40 minutes.
  
  RECIPE FROM: https://www.eggbert.co.za
  
  Uncle Dirty Dave's Archives
 
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