---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Pecan Pie
 Categories: Desserts, Pies
      Yield: 6 Servings
 
      1    Unbaked pie shell
      1 c  Sugar
    1/2 c  Butter; melt
      1 c  Light corn syrup
      3    Eggs; slightly beaten
      2 tb Bourbon
    1/2 c  Chocolate pieces
      1 c  Pecans
 
  Mix all ingredients together and pour in unbaked pie
  shell. Bake at 350° for 40 to 45 minutes. Serve with
  whipped cream.
 
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