MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blueberry Rhubarb Pie
 Categories: Pies, Pastry, Fruits
      Yield: 6 Servings
 
  2 1/2 c  Chopped rhubarb
  1 1/2 c  Blueberries; stemmed
    3/4 c  White sugar
      2 tb Butter
      4 tb Flour
           Pie dough for a (9") double
           - crust
 
  Gently toss together your rhubarb, blueberries, flour
  and sugar.
  
  Place your bottom crust into the pie plate. Pour your
  mixture into the pie plate. Add butter on top in little
  dabs.
  
  Cover with your crust. Brush your pie crust with the egg
  then sprinkle the sugar on top. Pinch the seams together
  and make your pie vents as you like.
  
  Using the lowest rack of your oven, bake for 15 minutes
  at 425°F/218°C, then lower the temp to 350°F/175°C
  and bake for about 50-55 minutes more.
  
  When your pie edges start to become too brown and they
  always will - cover the edges with tinfoil or use a pie
  crust cover.
  
  Continue baking until you see the pie filling bubbling
  and your pie is beautifully browned all over the
  top. Remove from the oven and cool on a baking rack.
  
  RECIPE FROM: https://www.thekitchenmagpie.com
  
  Uncle Dirty Dave's Archives
 
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