---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Shoofly Pie
 Categories: Desserts, Pies
      Yield: 6 servings
 
    3/4 c  Dark molasses
    3/4 c  Water; boiling
    1/2 ts Salt
  1 1/2 c  All-purpose flour; sifted
    1/4 c  Butter
    1/2 c  Brown sugar; firmly packed
      1    Standard pie crust (9")
 
  Make sure the 9" pie crust is unbaked.

  Mix the first four ingredients. With hands, mix next three
  ingredients. Pour about 1/3 molasses mixture into pie pan lined
  with pastry rolled 1/8" thick. Sprinkle with 1/3 of flour mixture.
  Continue alternating layers until all ingredients are used, ending
  with layer of flour. Bake in preheated moderate oven (375°F) for
  35 minutes. Serve warm or cold.
 
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