*  Exported from  MasterCook  *

                        Chocolate Cherry Cream Pie

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  22                    Graham Crackers
   2      tb            Sugar
   6      tb            Butter -- melted
   1                    Box instant chocolate
                        - pudding mix
     1/2                Cool whip tub
   1                    Can cherry pie filling

Crush crackers with rolling pin, between waxpaper.

Combine with sugar and butter, stir well. Press firmly into 9"
pieplate.

Bake at 350°F for 8 minutes, cool before filling.

Prepare pudding as directed for pie filling.

Chill for 30 minutes, spread into crust.

Spread coolwhip carefully on top.

Spoon cherries on top. Chill for 2 hours before serving.

Typed by: Brigitte Sealing


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