* Exported from MasterCook * Chocolate Chip Pie Recipe By : Jean-Marie Ostiguy Serving Size : 1 Preparation Time :0:00 Categories : Pies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c All-purpose flour 1 tb Baking powder 1/4 ts Salt 1 1/2 c Light brown sugar -- - firmly packed 1/2 c Butter -- melted 2 lg Eggs -- beaten 1 tb Vanilla extract 12 oz Semisweet chocolate chips 1/2 c Walnuts or pecans -- chopped Combine flour, baking powder, salt, and light brown sugar in a medium bowl. Add butter, eggs, and vanilla; stir well. Stir in chocolate morsels and nuts. Spoon into a greased 9" pieplate. Bake at 350°F for 35 to 40 minutes or until a knife inserted in center comes out clean. Cool on a wire rack. Yield: 1 Pie (9") Wonderful with vanilla or butter pecan ice cream. - - - - - - - - - - - - - - - - - -