*  Exported from  MasterCook  *

                         Chocolate Pecan Pie (2)

Recipe By     : Angie Tate <tateajt@gvltec.gvltec.edu>
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      oz            Baker's german sweet chocolate
                        -OR-
   4      oz            Baker's semisweet chocolate
                        - squares -- broken into pieces
   2      tb            Butter
     1/3  c             Sugar
   1      c             Light or dark corn syrup
   3                    Eggs -- slightly beaten
   1      ts            Vanilla
   1 1/4  c             Pecan halves
   1                    Unbaked pie shell

Microwave chocolate and butter in microwave bowl on high 1 to
2 minutes or until butter is melted, stirring halfway through heating
time. Stir until chocolate is completely melted. Stir in sugar,
syrup, eggs, and vanilla until well blended. Stir in pecans. Pour
into pie shell. Bake at 350°F for 50 minutes or until filling is firm
2" from the edge. Cool on a wire rack.


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