*  Exported from  MasterCook  *

                           Chocolate Pecan Pie 2

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Eggs -- slightly beaten
   1      c             Karo light or dark corn syrup
   1      c             Sugar
   2      tb            Margarine -- melted
   4      oz            Semi-sweet chocolate
   1      ts            Vanilla
   1 1/2  c             Pecan halves
   1                    Unbaked pie shell (9")

In a large bowl, stir first 6 ingredients until well blended. Stir in
pecans. Pour into pie shell. Bake in 350°F oven 50 to 55 minutes or
until knife inserted halfway between center and edge comes out clean.
Cool.


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