*  Exported from  MasterCook  *

                            Peanut Butter Pie

Recipe By     : More Family Favorites
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Confectioners sugar
     1/2  c             Peanut butter
   2      tb            Corn starch
     2/3  c             Sugar
   1      ds            Salt
   3      c             Milk
   3                    Eggs -- separated
   1      ts            Vanilla
     1/2  c             Sugar
     1/4  ts            Cream of tartar
   1                    Graham cracker crust or
                        - baked pie shell (9")

Mix confectioners sugar and peanut butter until crumbly and set
aside. Put corn starch, 2/3 cup sugar, salt, and milk in double
boiler and cook until mixture thickens. Add small amount of hot
mixture to slightly beaten egg yolks, then add egg mixture to sauce
and add vanilla. Cook until thick again. Place half of peanut butter
mixture in bottom of a 9" pie crust. Pour filling over this. Beat egg
whites with 1/2 cup sugar and cream of tartar. Spread over fillling
and top with remaining peanut butter mixture. Bake at 350°F until
brown.


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