MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caramel Apple Crunch Pie
 Categories: Pies, Pastry, Fruits
      Yield: 6 Servings
 
      1 c  White sugar
      1 ts Cinnamon powder
    1/3 c  Flour
      6 lg Apples; peeled, sliced
     10    Inch deep dish pie crust
    3/4 c  Quick cooking oatmeal
    1/2 c  Brown sugar; loose packed
    1/4 c  Flour
    1/2 c  Butter; softened
    1/3 c  Caramel sundae topping
 
  Preheat the oven to 350°F/175°C.
  
  In a bowl, combine the white sugar, cinnamon, and the 1/3
  cup of flour. Mix in the apples.
  
  In a pie pan/dish, place the uncooked pie crust. Fill the
  crust with the apple mixture.
  
  In a mixing bowl, mix the oatmeal, brown sugar, the 1/4 cup
  of flour and the butter until crumbly. Place on top of the
  apple mixture. Place the pie in the preheated oven for 45 to
  60 minutes, or until apples are cooked through.
  
  Remove from the oven and drizzle with the caramel sundae
  topping. Best served if cooled, cut and then reheated
  individually.
  
  Recipe: Library Square Restaurant
  
  Uncle Dirty Dave's Archives
 
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