MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mini Sweet Potato Pies
 Categories: Five, Potatoes, Pastry
      Yield: 24 servings
 
      2 lg Sweet potatoes; peeled, in
           - 3/4" cubes
      2    Sheets refrigerated pie
           - crust
    1/4 c  A-P flour
      3 tb Cold unsalted butter; diced
      1 c  Packed brown sugar; divided
 
  Set oven @ 400°F/205°C.
  
  Place sweet potatoes in a greased 15" X 10" X 1" baking
  pan; bake until tender, 35-40 minutes.
  
  Meanwhile, on a work surface, unroll 1 crust. Using a
  2-1/2" round cutter, cut out 12 circles. Press
  circles onto bottoms and up sides of 12 nonstick mini
  muffin cups. Repeat with second crust. Chill until
  filling is ready.
  
  In a food processor, pulse flour, butter and 1/4 cup
  brown sugar until crumbly; set aside for topping. Add
  baked sweet potatoes and remaining 3/4 cup brown sugar
  to food processor; pulse until almost smooth. Fill
  crust-lined cups three-fourths full. Sprinkle with
  topping.
  
  Decrease oven setting to 325°F/165°C. Bake until crusts
  are golden brown, 20-24 minutes. Cool 5-10 minutes
  before removing from pan to a wire rack.
  
  Recipe by Emily Butler, South Williamsport, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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